A whole new twist on an aged beloved. Utilizing a blend of Spanish manchego cheese and Monterey jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping warm cast iron skillet. Served with freshly produced corn tortillas, ¡buen provecho.This is definitely the only r… Read More

We requested meals marked "spicy" within the menu, but there was no spice there. There was no flavor possibly - terribly bland and tasteless.What's it: Tucson is dwelling to some wonderful kitchens and some of them just transpire to become on wheels. Geronimo’s Revenge proprietor and chef Jeronimo “Mo” Madril uses nearby and seasonal ingredie… Read More